Nutrition in the News: Can processed red meat increase the risk of dementia? PODCAST

Processed red meat… increases dementia Risk?

In this podcast I look into a very topical news release about a potential link between processed red meat and an increased risk of Dementia.

This study, which followed 130,000 participants over 40 years, revealed some fascinating and important findings. In my video and blog this week, I look into which red meats could be risky, which are beneficial, and what steps you can take to protect your health.

Listen now…

Don’t miss out on the next episodes with more great tips and advice on food, diet, gut health and much much more!

Caroline Peyton

A little more about me…

Providing expert, personalised, health advice utilising 10 years of nutritional therapy and naturopathy experience with a strong emphasis on digestion and gut health. Zoom or face to face Consultations.

I also develop and deliver well-being in the workplace workshops.

Helping people live happier, healthier more active lives.

 Get in touch here 

https://www.peytonprinciples.com/contact/

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I go LIVE regularly in the group with nutritional and naturopathic advice as well as run challenges and much much more!

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