Nutrition in the News: Can gluten lead to brain inflammation?
Study finds gluten leads to brain inflammation in mice A small scale study (reported in the Journal of Neuroscience in July), showed a direct correlation between the intake of gluten and brain inflammation in mice. Whilst this was a small scale study with less than 100 mice, these findings are of particular interest to researchers […]
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Reduce your intake of these 5 foods to help reduce your risk of Type 2 Diabetes PODCAST
Reduce your intake of these 5 foods to help reduce your risk of Type 2 Diabetes Type 2 Diabetes Prevention Week takes place from 22nd May to 28th May. It can, in extreme situations, lead to serious health conditions, And it currently costs the NHS over £10 billion a year – 10% of its entire […]
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Help! I have IBS – Why can I no longer tolerate my favourite foods?!! PODCAST
IBS and Food Intolerance Continuing my theme for April’s IBS Awareness month, I wanted to share why so often people struggle to eat the foods they love – and have eaten all their lives- but start to find that these foods no longer love them! Listen now to find out more. ↑ Don’t miss out […]
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