Nutrition in the News: Can gluten lead to brain inflammation? PODCAST
Study finds gluten leads to brain inflammation in mice
A small scale study (reported in the Journal of Neuroscience in July), showed a direct correlation between the intake of gluten and brain inflammation in mice.
Whilst this was a small scale study with less than 100 mice, these findings are of particular interest to researchers as mice have very similar nervous, digestive and circulatory system to humans. Of course, further studies need to be conducted to see if gluten has a similar impact with human brains, but we should not ignore these findings.
Listen now to find out more. ↑
Don’t miss out on the next episodes with more great tips and advice on food, diet, gut health and much much more!
Caroline Peyton
A little more about me…
Providing expert, personalised, health advice utilising 10 years of nutritional therapy and naturopathy experience with a strong emphasis on digestion and gut health. Zoom or face to face Consultations.
I also develop and deliver well-being in the workplace workshops.
Helping people live happier, healthier more active lives.
Get in touch here 
https://www.peytonprinciples.com/contact/
Please make sure you Subscribe to my YouTube Channel
https://www.youtube.com/channel/UCc5UiMfjdSIVCQV5JtMLDZg
Follow me on Social Media for the latest in Natural Health…
Facebook https://www.facebook.com/peytonprinciples
Instagram https://www.instagram.com/peytonprincipleshealth/
Twitter https://twitter.com/carolinepy
LinkedIn https://www.linkedin.com/company/peyton-principles-natural-health/
I also have a wonderful private FB group you can join…
Join my free Health Lifestyle & Nutrition Facebook Group ↓
A wonderful group where you can get help, advice, support and tips to help make the right lifestyle and nutrition choices for you.
I go LIVE regularly in the group with nutritional and naturopathic advice as well as run challenges and much much more!
Join the group here >> https://www.facebook.com/groups/healthlifestylenutrition/